the fastest route to a heart attack…

…would be cooking exclusively from James Beard’s cookbooks.

His basic culinary strategies are:
* cook it in butter
* wrap it in bacon
* add red meat

Seriously. His instructions for serving leftover rice: saute an onion in butter. Add the leftover rice and cook until hot. Sprinkle with salt, pepper, and grated Parmesan cheese. And, if necessary, more butter.

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